Sweet and Salty Sweet Potatoes
This is a sweet potato version of my recipe for Sweet and Salty Burdock Root Japanese Deli StyleIf the sauce cools down and hardens, heat briefly to melt, which will make it easier to coat the potatoes. For 3-4 servings. Recipe by Nassan
Sweet and Salty Sweet Potatoes
This is a sweet potato version of my recipe for Sweet and Salty Burdock Root Japanese Deli StyleIf the sauce cools down and hardens, heat briefly to melt, which will make it easier to coat the potatoes. For 3-4 servings. Recipe by Nassan
Open in Cookpad AppSteps
- 1
Peel the sweet potatoes, cut into match sticks (as you would for French fries), then soak in water for 15 minutes to remove any astringency.
- 2
Combine the ◆ ingredients in a pan, bring to a boil, then add the sesame seeds. Be careful not to boil for too long, or the flavor will be too strong!
- 3
Blot the excess water from the sweet potato sticks with a paper towel and coat in katakuriko.
- 4
Deep-fry the sticks in oil heated to 355F/180C for about 3 minutes until crispy, drain the excess oil, then coat in the sauce from Step 2.
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