Mouth-Watering Stuffed Mushrooms

Name: Mouth-Watering Stuffed Mushrooms
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 12 mushrooms; 3 slice bacon, cooked and crumbled; 6 oz cream cheese, softened; 1 olive oil; 1/2 onion, diced; 2 clove garlic, minced; 1/4 cup parmesan cheese; 1 dash salt; 1 dash pepper; 1/2 cup bread crumbs

mtubaugh @cook_3664844

Mouth-Watering Stuffed Mushrooms

mtubaugh @cook_3664844

Saved

Ingredients

30 mins

4 servings

12mushrooms
3 slicebacon, cooked and crumbled
6 ozcream cheese, softened
1olive oil
1/2onion, diced
2 clovegarlic, minced
1/4 cupparmesan cheese
1 dashsalt
1 dashpepper
1/2 cupbread crumbs

Saved

Steps

30 mins

1

Preheat oven to 350°.
2

Clean mushrooms. Pull out and chop stems.
3

On medium heat, saute garlic, onions, and mushroom stems.
4

In a bowl, mix together sauted ingredients, cream cheese, bacon, parmesan cheese, salt and pepper.
5

Using a small spoon, scoop mixture into mushroom caps. top with bread crumbs.
6

Arrange mushroom caps on baking sheet and bake for 15-20 minutes or until liquid has formed under caps.