Halloween Kabocha Squash Quiche
This is a dish I made using kabocha squash for a Halloween party.
For 15 cm [5.9 in] diameter pan. Recipe by ludy
Halloween Kabocha Squash Quiche
This is a dish I made using kabocha squash for a Halloween party.
For 15 cm [5.9 in] diameter pan. Recipe by ludy
Cooking Instructions
- 1
Bring the frozen puff pastry to room temperature, lightly stretch it out, and spread it out into the mold.
- 2
Thinly slice the kabocha and onions, and cut the bacon into 5 cm pieces. Set aside four 1 x 3 cm pieces of the kabocha squash skin for decoration.
- 3
Heat oil in a pan, sauté the ingredients from step 2, and season with salt and pepper.
- 4
Place all of the ☆ ingredients into a bowl, and mix (You can use 1 slice of meltable cheese of you do not have pizza cheese).
- 5
Cut the carrots into 5cm circles, and boil.
- 6
Cut out blackened parts as shown in the photo to cut the carrots into pumpkin shapes. Carve the mouths out with the tip of a straw, fold the straw into thirds, and carve out the eyes and mouth.
- 7
Lightly heat the kabocha skin you set aside in Step 2 in the microwave for a little less than a minute, and use a knife to cut out the light blue portions as shown in the photo above to make 4 bats.
- 8
Add the ingredients from Step 3 into the mold, and coat with the egg mixture from Step 4. Alternate the pumpkin and bats.
- 9
Bake in an oven preheated to 360F/180C for 30 minutes, take it out of the oven, and it is done!
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