Crustless zucchini quiche

Kasia @cook_3476759
Cooking Instructions
- 1
Slice zucchini on a mandolin and generously sprinkle with salt. Set in colander over stink for 20min
- 2
Wisk together eggs, milk, 1/4 cup cheese, pepper and cayenne
- 3
Wipe zucchini slices with paper towel. Spray pie or quiche pan with oil spray and lay half of the zucchinis on a bottom.
- 4
Sprinkle with remaining 1/4cup cheese and lay the rest of zucchini on top of cheese
- 5
Sprinkle with dill and onion and pour milk mixture on top. Gently shake pan to make sure your custard base got between all the slices.
- 6
Bake at 350 for 30-40min. Until golden brown and just slightly shaky right in the middle. Let stand10min before slicing. Enjoy as a side dish or quick bite between meals
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