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Ingredients

1 hour
6 servings
  1. 2 largezucchini (i used green zucchini and yellow straightneck squash)
  2. 3spring onions, white and green parts
  3. 1/4 cupchopped dill
  4. 2eggs
  5. 1/2 cupmilk
  6. 1/2 cupgrated cheese( i used sharp cheddar)
  7. 1salt, pepper, dash of cayenne

Cooking Instructions

1 hour
  1. 1

    Slice zucchini on a mandolin and generously sprinkle with salt. Set in colander over stink for 20min

  2. 2

    Wisk together eggs, milk, 1/4 cup cheese, pepper and cayenne

  3. 3

    Wipe zucchini slices with paper towel. Spray pie or quiche pan with oil spray and lay half of the zucchinis on a bottom.

  4. 4

    Sprinkle with remaining 1/4cup cheese and lay the rest of zucchini on top of cheese

  5. 5

    Sprinkle with dill and onion and pour milk mixture on top. Gently shake pan to make sure your custard base got between all the slices.

  6. 6

    Bake at 350 for 30-40min. Until golden brown and just slightly shaky right in the middle. Let stand10min before slicing. Enjoy as a side dish or quick bite between meals

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Kasia
Kasia @cook_3476759
on
Elmwood Park, New Jersey

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