Arrowroot Biscuit Cake

Name: Arrowroot Biscuit Cake
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 packet of 250 gr Britannia Marie biscuit; 2 table spoon sugar powder or khaand; 1 table spoon almond oil or anyone; 100 gr Lukewarm milk; 1/2 tea spoon vanilla essence; slices Some walnut; 1/2 tea spoon baking powder

renu bhasin @Renu_24467330

#goldenappron23 #week20 #cake
#arrowrootbiscuit arrowroot is a healthy source of food. It is easily digestible, gluten-free, and low in calories. Arrowroot may provide a number of benefits for a person’s health.Easily digestible, low calorie, and high protein

renu bhasin @Renu_24467330

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Ingredients

20 minutes

1 packet of 250 grBritannia Marie biscuit
2 table spoonsugar powder or khaand
1 table spoonalmond oil or anyone
100 grLukewarm milk
1/2 tea spoonvanilla essence
slicesSome walnut
1/2 tea spoonbaking powder

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Steps

20 minutes

1

Make fine powder from biscuits in grinder. Transfer in a bowl add sugar & oil. Mix it.
2

Now take warm milk add on powder in little portions. Now it become a smooth dough. Add vanilla essence in it.
3

Add some walnut pieces in batter. Prepare microwave safe bowl, butter paper set on surface of bowl grease it some oil. Place walnut slices on it.
4

At last add baking powder & batter transfer into bowl. Keep the bowl in microwave for 6 minutes.
5

Check it with knife or fork. If cooked transfer into a plate. Garnish it as you wish. Soft spongy & tasty cake is ready.