Soft-boiled Egg in a Spinach and Enoki Mushroom Nest

Name: Soft-boiled Egg in a Spinach and Enoki Mushroom Nest
Yield: 2 servings
Cuisine: American
Ingredients: 1 bag Spinach; 1 pack Enoki mushrooms; 2 Eggs; 200 ml Dashi (Japanese soup stock); 1 tbsp Soy sauce; 1 tbsp Mirin; 1 tsp Sugar

cookpad.japan @cookpad_jp

My mom made this with just spinach and eggs but I added enoki mushrroms for a spin on a childhood comfort food dish.

For 2 servings. Recipe by FarmersK

My mom made this with just spinach and eggs but I added enoki mushrroms for a spin on a childhood comfort food dish.

For 2 servings. Recipe by FarmersK

cookpad.japan @cookpad_jp

My mom made this with just spinach and eggs but I added enoki mushrroms for a spin on a childhood comfort food dish.

For 2 servings. Recipe by FarmersK

My mom made this with just spinach and eggs but I added enoki mushrroms for a spin on a childhood comfort food dish.

For 2 servings. Recipe by FarmersK

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Ingredients

2 servings

1 bagSpinach
1pack Enoki mushrooms
2Eggs
[A]
200 mlDashi (Japanese soup stock)
1 tbspSoy sauce
1 tbspMirin
1 tspSugar

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Steps

1

Cook the spinach in boiling water for 40 seconds and rinse. Squeeze out any moisture and cut into 4 cm lengths. Discard the bottom part of the enoki mushrooms and cut in half.
2

Boil the [A] ingredients in a sauce pan and add the items from Step 1. Simmer over medium heat for 5 minutes and place eggs in the middle. Cover and simmer for 2 minutes. Serve.
3

Adjust the cooking time of eggs. If you cook it for 2 minutes, the egg yolks will be very soft. Cook longer if you prefer.
4

This is a Western version of "Cocotte with Spinach".