Stewed Freeze-Dried Tofu and Spinach

Name: Stewed Freeze-Dried Tofu and Spinach
Yield: 2 servings
Cuisine: American
Ingredients: 1 bunch Spinach; 1 block Freeze-dried tofu; 400 ml ＊ Dashi stock; 2 tbsp ＊ Sugar; 1 tbsp * Mirin; 1/2 tbsp * Usukuchi soy sauce; 1/3 to 1/2 teaspoon ＊Salt

cookpad.japan @cookpad_jp

For days when you have plenty of spinach on hand, but want to eat it differently to keep from getting sick of it.
This time, I stewed it with freeze-dried tofu.

Adjust the amount of salt to taste, from 1/3 to 1/2 teaspoon.

Don't reconstitute the freeze-dried tofu with boiled water.
It will break apart when stewing. For serving 2. Recipe by *Anna*

For days when you have plenty of spinach on hand, but want to eat it differently to keep from getting sick of it.
This time, I stewed it with freeze-dried tofu.

Adjust the amount of salt to taste, from 1/3 to 1/2 teaspoon.

Don't reconstitute the freeze-dried tofu with boiled water.
It will break apart when stewing. For serving 2. Recipe by *Anna*

cookpad.japan @cookpad_jp

For days when you have plenty of spinach on hand, but want to eat it differently to keep from getting sick of it.
This time, I stewed it with freeze-dried tofu.

Adjust the amount of salt to taste, from 1/3 to 1/2 teaspoon.

Don't reconstitute the freeze-dried tofu with boiled water.
It will break apart when stewing. For serving 2. Recipe by *Anna*

For days when you have plenty of spinach on hand, but want to eat it differently to keep from getting sick of it.
This time, I stewed it with freeze-dried tofu.

Adjust the amount of salt to taste, from 1/3 to 1/2 teaspoon.

Don't reconstitute the freeze-dried tofu with boiled water.
It will break apart when stewing. For serving 2. Recipe by *Anna*

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Ingredients

2 servings

1 bunchSpinach
1 blockFreeze-dried tofu
400 ml＊ Dashi stock
2 tbsp＊ Sugar
1 tbsp* Mirin
1/2 tbsp* Usukuchi soy sauce
1/3to 1/2 teaspoon ＊Salt

Saved

Steps

1

Cut spinach into 4 cm lengths.
2

Reconstitute the freeze-dried tofu in water or luke-warm water and cut into 8 equal parts.
3

Put the ingredients marked with a ＊ in a pot and boil.
4

Once it boils, add the tofu, cover with a lid slightly opened on one side, and simmer over low to medium heat for 7 to 8 minutes.
5

Uncover and add the spinach.
6

Once the spinach becomes tender, boil for about 5 more minutes and serve.