Pork-Wrapped King Oyster Mushrooms With Salt-Based Sauce

This is a hearty item for a bento.
Please adjust the amount of yuzu pepper paste to taste. I use about 1 cm out of a tube (about 1/2 teaspoon).
Use whatever cut of pork you like. I used pork roast meat this time. Recipe by suzu-ren
Pork-Wrapped King Oyster Mushrooms With Salt-Based Sauce
This is a hearty item for a bento.
Please adjust the amount of yuzu pepper paste to taste. I use about 1 cm out of a tube (about 1/2 teaspoon).
Use whatever cut of pork you like. I used pork roast meat this time. Recipe by suzu-ren
Cooking Instructions
- 1
Rinse the mushroom lightly and wipe dry. Cut into 4 pieces. Chop up the de-pitted umeboshi plum. Combine the ○ ingredients.
- 2
Spread the combined ● ingredients on the mushroom pieces, and wrap each piece with the pork.
- 3
Dust the pork-wrapped mushroom pieces with katakuriko (the photo shows the recipe doubled).
- 4
Pan fry with the seam sides down. Fat will come out of the pork so you don't have to add any oil to the pan.
- 5
When the meat is browned all over, add the ○ ingredients and coat the pieces in it.
- 6
Simmer over high heat while rolling the pieces around until the moisture has evaporated, and they're done.
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