Pork-Wrapped King Oyster Mushrooms With Salt-Based Sauce

Name: Pork-Wrapped King Oyster Mushrooms With Salt-Based Sauce
Cuisine: American
Ingredients: 2 slice Pork (thinly sliced); 1 King oyster mushroom; 1 ● Yuzu pepper paste; 1 ● Umeboshi; 2 tbsp ○ Water; 1 tbsp ○ Shiro-dashi; 1 dash ○ Salt and pepper; 1 White sesame seeds

cookpad.japan @cookpad_jp

This is a hearty item for a bento.

Please adjust the amount of yuzu pepper paste to taste. I use about 1 cm out of a tube (about 1/2 teaspoon).
Use whatever cut of pork you like. I used pork roast meat this time. Recipe by suzu-ren

This is a hearty item for a bento.

Please adjust the amount of yuzu pepper paste to taste. I use about 1 cm out of a tube (about 1/2 teaspoon).
Use whatever cut of pork you like. I used pork roast meat this time. Recipe by suzu-ren

cookpad.japan @cookpad_jp

This is a hearty item for a bento.

Please adjust the amount of yuzu pepper paste to taste. I use about 1 cm out of a tube (about 1/2 teaspoon).
Use whatever cut of pork you like. I used pork roast meat this time. Recipe by suzu-ren

This is a hearty item for a bento.

Please adjust the amount of yuzu pepper paste to taste. I use about 1 cm out of a tube (about 1/2 teaspoon).
Use whatever cut of pork you like. I used pork roast meat this time. Recipe by suzu-ren

Saved

Ingredients

2 slicePork (thinly sliced)
1King oyster mushroom
1● Yuzu pepper paste
1● Umeboshi
2 tbsp○ Water
1 tbsp○ Shiro-dashi
1 dash○ Salt and pepper
To taste
1White sesame seeds

Saved

Steps

1

Rinse the mushroom lightly and wipe dry. Cut into 4 pieces. Chop up the de-pitted umeboshi plum. Combine the ○ ingredients.
2

Spread the combined ● ingredients on the mushroom pieces, and wrap each piece with the pork.
3

Dust the pork-wrapped mushroom pieces with katakuriko (the photo shows the recipe doubled).
4

Pan fry with the seam sides down. Fat will come out of the pork so you don't have to add any oil to the pan.
5

When the meat is browned all over, add the ○ ingredients and coat the pieces in it.
6

Simmer over high heat while rolling the pieces around until the moisture has evaporated, and they're done.