Kakiage (Prawn and Vegetable Fritter) Rice Burgers

Name: Kakiage (Prawn and Vegetable Fritter) Rice Burgers
Yield: 3 servings
Cuisine: American
Ingredients: 3 rice bowls worth Plain cooked rice; 1 tbsp Katakuriko; 1 tbsp Soy sauce; 1 Sesame oil; 200 ml Shelled prawns; 1 as much as you prefer String beans; 1/2 Onion; 133 ml Rice flour (Ready-mix tempura flour); 1 Egg; 100 ml Water; 1 Oil for deep frying; 3 tbsp Soy sauce; 2 tbsp Mirin; 1/2 tbsp Sugar; 1 tbsp Sake; 1 Red chili pepper

cookpad.japan @cookpad_jp

Since I love Mos Burger's seafood kakiage rice burgers, I created my own homemade version.

The rice patties will break apart if not firmly molded. Feel free to use your own method to make the kakiage fritters, but just be careful not to make them so big that they don't fit in the rice buns. Be sure to thoroughly coat the kakiage in the sauce. Recipe by yui mama s

Since I love Mos Burger's seafood kakiage rice burgers, I created my own homemade version.

cookpad.japan @cookpad_jp

Since I love Mos Burger's seafood kakiage rice burgers, I created my own homemade version.

Saved

Ingredients

3 servings

3rice bowls worth Plain cooked rice
1 tbspKatakuriko
1 tbspSoy sauce
1Sesame oil
For the kakiage:
200 mlShelled prawns
1as much as you prefer String beans
1/2Onion
133 mlRice flour (Ready-mix tempura flour)
1Egg
100 mlWater
1Oil for deep frying
For the sauce:
3 tbspSoy sauce
2 tbspMirin
1/2 tbspSugar
1 tbspSake
1Red chili pepper

Saved

Steps

1

Put rice in a bowl, add katakuriko and soy sauce, and mix with a spatula. With this mixture, mold the patties into the desired size. The photo shows 1 cm thick patties with 7 cm diameter.
2

Heat the sesame oil in frying pan and fry the firmly molded patties from Step 1, until evenly cooked.
3

Slice the kaki-age ingredients into 1 cm pieces. Whisk together rice flour, egg, and water batter and dredge the ingredients.
4

Next, deep fry the kaki-age fritters in 180℃ oil.
5

Combine the sauce ingredients in a small pot and simmer, taking care not to burn it.
6

Coat the kaki-age fritters in sauce and sandwich between rice buns, and serve.