Green vegetable Pulav🥦🥕🌽

Name: Green vegetable Pulav🥦🥕🌽
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1/2 cup Basmati/ Delhi Rice; Veggies washed & cleaned :; 1 handful or 1/2 cup Green coriander; 1/2 Cup Mint leaves / Pudina; 1/2 cup Fenugreek leaves; 1/4 cup green peas; 1/4 cup French beans cut julians; 1/4 Capsicum (optinal); 1 onion; Spices: Jeera, 2 cloves, 1 cinnamon stick, 4 black pepper, piece of star anise, masala Elaichi; 1 tsp shahi Garam Masala/ Pulav masala/Any rice masala; 2 tsp salt; 2 tsp oil; 1 cup water or as required; 1/2 inch ginger; 2 garlic pods; 2 Green chilies; 2 tsp lemon juice

Tasty Veg Cooking @india12345

pune

Pulao also known as vegetable pulao is a delicious one pot Indian dish made with rice, vegetables, spices and herbs.
This vibrant , irresistible green pulav is a good option at dinner in winters. Try it out😍!!

#cookpadindia

Tasty Veg Cooking @india12345

Saved

Ingredients

30 min

3 people

1/2 cupBasmati/ Delhi Rice
Veggies washed & cleaned :
1 handfulor 1/2 cup Green coriander
1/2 CupMint leaves / Pudina
1/2 cupFenugreek leaves
1/4 cupgreen peas
1/4 cupFrench beans cut julians
1/4Capsicum (optinal)
1onion
Spices: Jeera, 2 cloves, 1 cinnamon stick, 4 black pepper, piece of star anise, masala Elaichi
1 tspshahi Garam Masala/ Pulav masala/Any rice masala
2 tspsalt
2 tspoil
1 cupwater or as required
1/2 inchginger
2garlic pods
2Green chilies
2 tsplemon juice

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Steps

30 min

1

Wash rice & drain it's water. Keep aside for 20 min. Heat pan. Add little 1/2 tsp oil. Add green chili, ginger, garlic. Then add washed Coriander, mint, methi. Stir for 5 min. Turn off gas. Let it cool. Then transfer into blender. Make paste without adding water or add 1-2 tsp water. Green paste is ready.
2

Heat oil/ ghee in pressure cooker.
Add jeera. Add khada masala like cinnamon, black pepper, Elaichi, cloves etc. Add onions. Then add washed rice. Stir-fry rice. Add green peas, beans. Add green paste. Stir well. Add garam nasala /pulav masala & salt. Add water. Give a good mix. Pressure cook for 2 whistles. Once pressure released, green pulav is ready.
3

Add lemon juice over ready pulav. Drizzle 1 tsp ghee. Decorate with onion slices. serve tasty green pulav with curd or green pudina chutney. This could be one dish meal.😋