Left over rice Lauki muthiya

Name: Left over rice Lauki muthiya
Total time: 1200 s
Yield: Family
Cuisine: Indian
Ingredients: 1 cup atta; 1 cup besan; 1 medium size lauki; 1 tbspn red chilli powder; 1 tbspn garam masala; 1 tbspn turmeric powder; 1 tbspn dhania jeera powder; 1/4 cup green chili ginger paste; 1 cup chopped coriander; 1 cup oil; 1 tbspn sugar; 1 tbspn lemon juice; Salt to taste; Baking soda; 1 tbspn jeera and coriander seeds; 1 tbspn white til; 2 whole red chili; 1 bay leaf; A pinch of soda; 2 green chillies; 4/5 tbspn oil

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

#playoff
#goldenapron23
#week18

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

#playoff
#goldenapron23
#week18

Saved

Ingredients

20 mins

Family

1 cupatta
1 cupbesan
1 medium size lauki
Ingredients for muthiya
1 tbspn red chilli powder
1 tbspn garam masala
1 tbspn turmeric powder
1 tbspn dhania jeera powder
1/4 cup green chili ginger paste
1 cup chopped coriander
1 cup oil
1 tbspn sugar
1 tbspn lemon juice
Salt to taste
Baking soda
For seasoning
1 tbspn jeera and coriander seeds
1 tbspn white til
2 whole red chili
1 bay leaf
A pinch of soda
2 green chillies
4/5 tbspn oil

Saved

Steps

20 mins

1

Assemble all the ingredients wash and clean lauki grate it and keep aside
2

Wash and clean methi and chop finely take it in a bowl add all masala to it add all the flour and left over rice mix well and make muthiya out of it
3

In a steamer place the muthiyas and allow it to steam cook for 20 mins
4

After 20 mins check if done with a knife
When done allow it to cool down cut it into small pieces
5

Take oil for seasoning in a pan add all ingredients meant for seasoning to it add the muthiya pieces and mix well
6

Allow it to simmer for a while take it out in a serving bowl
7

Left over rice and lauki muthiya are ready to be serve