Cooking Instructions
- 1
Take cream cheese and butter out of the fridge until they soften. Once softened mix cream cheese, butter, powdered sugar and vanilla. Let chill.
- 2
Mix flour, baking soda, baking powder, cinnamon and salt then set aside.
- 3
Mix eggs thoroughly until thick then add sugar once mixed completely add pumpkin. Add in flour mixture. On buttered and floured baking tray pour the combined mixture and even out.
- 4
Bake at 350 degrees for 5-7 minutes or baked through.
- 5
Using either a silicon map or hand towel sprinkle powdered sugar on the mat/towel and roll up then set aside to cool.
- 6
Once cooled carefully unroll and spread the filling over the top and roll back up. Sprinkle with powdered sugar and cut in slices to serve.
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