Bread Eggs Lollipop French Toast

Name: Bread Eggs Lollipop French Toast
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 5 eggs; 4 slices bread; 2 boiled mashed potatoes; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 2 big chopped onion; 2-3 chopped green chilli; 3 tbsp butter; 3 tbsp oil; 1 tbsp oregano; 1 tbsp chilli flakes; 2 tbsp grated cheese; Salt to taste

Rita Talukdar Adak @ritaadak17

#PC
#Egg&Onion
Today I have made tasty spicy snacks egg lollipop. It's easy to make.

Rita Talukdar Adak @ritaadak17

#PC
#Egg&Onion
Today I have made tasty spicy snacks egg lollipop. It's easy to make.

Saved

Ingredients

20 minutes

2 servings

5eggs
4 slicesbread
2boiled mashed potatoes
1/2 tspturmeric powder
1/2 tspred chilli powder
2big chopped onion
2-3chopped green chilli
3 tbspbutter
3 tbspoil
1 tbsporegano
1 tbspchilli flakes
2 tbspgrated cheese
Salt to taste

Saved

Steps

20 minutes

1

For Egg mixture -
In a bowl add eggs, salt, turmeric powder, red chilli powder, mix it well and keep aside.
2

For Stuffing -
Heat butter, oil in a kadai add chopped onion, green chilli, salt and saute 3-4 minutes until translucent on low flame. Now add half of the egg mixture and scramble the mixture.
3

Now add boiled mashed potatoes, mix it then add chilli flakes, oregano and mix everything well. Transfer to a plate, keep aside.
4

For Bread Lollipop. -
Take bread slices, trim the edges and place the egg mixture on the bread slices. Place the ice-cream stick and gently close it with the other bread slice and cut into half.
5

Coat it well with the remaining egg mixture. Heat butter, oil in a pan, place the lollipop and cook it until golden brown.
6

Transfer it to a serving plate, garnish with grated cheese and sauce.
7

Bread lollipop french toast is ready.