Custard Caramelized Pudding

Name: Custard Caramelized Pudding
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 glass milk; 2 tbsp custard powder; 1 tsp coffee powder; Sugar for custard as per taste; 1 tbsp sugar for carameliz; 2-3 drops vanilla essence; 1 apple 🍎(Sliced)

Seema Sharma @cook_26341188

Jammu

#GoldenApron23
#Week20
#Custard powder & coffee

Seema Sharma @cook_26341188

Jammu

#GoldenApron23
#Week20
#Custard powder & coffee

Saved

Ingredients

15 min.

4 servings

1 glassmilk
2 tbspcustard powder
1 tspcoffee powder
Sugar for custard as per taste
1 tbspsugar for carameliz
2-3 dropsvanilla essence
1apple 🍎(Sliced)

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Steps

15 min.

1

Add milk in a pan for boiling.In a cup add custard powder with little milk & mix well.
2

Add sugar in the milk when it starts boiling pour custard milk & also add vanilla essence
3

Cook for 2-3 min.while stirring continuously on a low flame. Switch off n keep aside.
4

Heat another pan on a low flame and add sugar.Slowly sugar starts melting then add coffee powder.Keep stirring continuously.
5

When it gets caramelized add apple slices, switch off the flame. Combine well.
6
7

Transfer the caramelized apples in a serving dish layer vise and pour custard milk over the layers.
8

Then sprinkle left over caramelized coffee sugar over the pudding & serve as per the season.Hot in winters & cool cool thanda thanda in summers.