Tomato carrot soup

Name: Tomato carrot soup
Yield: serves 4 servings
Cuisine: Indian
Ingredients: 2 big size tomatoes; 2 medium sized carrots; 1 big red carrot; 1 tspoon black pepper powder; 1 tspoon red chilli powder; 4 tbspoon fresh cream; 3 cups vegetable broth; Salt as per taste; 1/2 cup croutons; Dollop of amul butter

Pradnya Khadpekar @cook_20725909

#PC
#Tomato and carrot

Pradnya Khadpekar @cook_20725909

#PC
#Tomato and carrot

Saved

Ingredients

serves 4 servings

2big size tomatoes
2medium sized carrots
1big red carrot
1tspoon black pepper powder
1tspoon red chilli powder
4tbspoon fresh cream
3 cupsvegetable broth
Salt as per taste
1/2 cupcroutons
Dollop of amul butter

Saved

Steps

1

Wash and cut carrots and tomatoes.
2

Add water to it. Cook well and cool down completely. Separate water in which carrots are cooked.
3

Now in mixer jar add cooked carrots and tomatoes, add salt, pepper powder, red chilli powder. Blend it to puree
4

Take out in vessel, add vegetable broth to it. In same mixer jar add fresh cream. Blend it well. Now cook soup for 5 minutes on medium heat.
5

Add fresh cream and switch off the flame. Add croutons and a dollop of amul butter, garnish with mint leaves and cream. Serve hot. Enjoy delicious soup