Mix the custard in 1/4 cup of milk and boil the remaining milk with sugar. Now add the custard mixed milk to it and stir continuously. When the milk thickens, turn off the flame and keep aside to cool it.

Now heat water in a pan. When the water is hot, add coffee, sugar and cocoa powder to it, boil for 1 minute, switch off the flame and keep aside to cool.

Take a mixture jar add bread and sugar. Crush it and take out in a bowl.

Now take a glass and add 2 tbsp bread powder.then add coffee syrup and then custard milk. Same way make another layers.

Now garnish with dryfruits, Chery and chocolate. Put it in freeze for Cool for half hour. Now custard coffee pudding is ready for serve.