In a bowl sift the flours with baking powder and salt and keep aside. Cream the softened butter with powdered sugar. Beat it till become creamy.

Now add the vanilla essence. In this add softened butter mix to the dry ingredients and rub well in the dough like bread crumbs. Add milk to form a smooth dough. Refrigerate this dough for 35 minutes.

Remove this dough from refrigerator and roll out. Pre heat oven to 180 degree C. Line a tray with parchment paper

Cut out small round circle of 2' diameter using cookie cutter. Then poke holes on the surface using fork.

Transfer these cookies on a baking tray lined with parchment paper.