Coffee cake with custard pudding

Name: Coffee cake with custard pudding
Cuisine: Indian
Ingredients: 1 cup Wheat flour; 1/2 cup Cream; 1/2 cup Milk almost; 1/4 teaspoon Baking soda; 1/2 teaspoon Baking powder; 1.5 teaspoon Coffee powder; 3/4 cup Powdered Sugar; 200 ml Milk; 2 tablespoon Custard powder; 4 tablespoon Sugar

Mitali Jain @mitali_jain

Mumbai

#goldenapron23
#week20
#coffee&custardpowder

Mitali Jain @mitali_jain

Mumbai

#goldenapron23
#week20
#coffee&custardpowder

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Ingredients

1 cupWheat flour
1/2 cupCream
1/2 cupMilk almost
1/4 teaspoonBaking soda
1/2 teaspoonBaking powder
1.5 teaspoonCoffee powder
3/4 cupPowdered Sugar
For custard
200 mlMilk
2 tablespoonCustard powder
4 tablespoonSugar

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Steps

1

For baking flat cake, mix cream, sugar powdered, baking powder and baking soda. Mix flour, coffee powder and whisk it till smooth batter is formed by adding milk little by little.
2

Grease the tin mould and pour the batter. Bake it for 15 minutes at 180°C. Prick and check, if not done bake for another 5 minutes. As soon as it cools down, unmould it.
3

For making custard, in a small bowl add milk and custard powder to it. Boil remaining milk and add sugar. Add custard powder mixture and keep mixing so that no lumps are formed.
4

Let the mixture get thickened and pour it in bowls for letting it set. Set it in fridge for about one to two hours. Unmould it after its set.
5

Using a cookie cutter cut the cake and place the custard on top. You can decorate it with nuts. Enjoy the cake with pudding in every bite.