Whipped Cream and Jam Bundt Cake

Name: Whipped Cream and Jam Bundt Cake
Total time: 3600 s
Yield: 12 to 14 servings
Ingredients: 2 3/4 cups all-purpose flour (about 350 grams); 2/3 cup unsalted butter (about 150 grams); 1 cup sugar (about 200 grams); 3 eggs; 3/4 cup heavy whipping cream (about 200 ml); 1 packet baking powder for cakes (about 2 1/2 teaspoons or 16 grams); 3-4 tablespoons apricot jam (or another flavor)

Luisa e Samuele @Luisa_Samuele

To let Samuele use the piping bag...

Luisa e Samuele @Luisa_Samuele

To let Samuele use the piping bag...

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Ingredients

About 1 hour

12 to 14 servings

2 3/4 cupsall-purpose flour (about 350 grams)
2/3 cupunsalted butter (about 150 grams)
1 cupsugar (about 200 grams)
3eggs
3/4 cupheavy whipping cream (about 200 ml)
1 packetbaking powder for cakes (about 2 1/2 teaspoons or 16 grams)
3-4 tablespoonsapricot jam (or another flavor)

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Steps

About 1 hour

1

Crack the eggs into a bowl.
2

Add the sugar.
3

Beat with a hand mixer until the mixture is light and fluffy.
4

Add the melted butter and beat.
5

Add half of the sifted flour mixed with the baking powder and beat.
6

Add the heavy cream and beat.
7

Add the remaining flour and beat until the batter is smooth.
8

Pour the batter into a greased and floured Bundt pan.
9

Put the jam into a piping bag and pipe it over the surface of the batter.
10

Use a skewer to swirl the jam into the batter.
11

Bake in a preheated conventional oven at 350°F (180°C) for 40 to 45 minutes.