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Rice Dressing—Dirty Rice an ancient, authentic, Cajun recipe from Richard (ree-shard) Louisiana
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A picture of Rice Dressing—Dirty Rice an ancient, authentic, Cajun recipe from Richard (ree-shard) Louisiana.

Rice Dressing—Dirty Rice an ancient, authentic, Cajun recipe from Richard (ree-shard) Louisiana

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

Well friends, here it is. I’d never eaten cornbread dressing while growing up. Didn’t even know what it was. This is the dressing I’ve eaten at the holidays my entire life. My mom would make it every year and the smell of it in the house was a sure sign I was about to have rice dressing. We only got it at thanksgiving and Christmas. Why we never had it any other time of the year, I don’t know. It kept it special♥️ easiest recipe ever. I wonder sometimes if this is what people are calling dirty rice. Either way, it’s unctuous.

Well friends, here it is. I’d never eaten cornbread dressing while growing up. Didn’t even know what it was. This is the dressing I’ve eaten at the holidays my entire life. My mom would make it every year and the smell of it in the house was a sure sign I was about to have rice dressing. We only got it at thanksgiving and Christmas. Why we never had it any other time of the year, I don’t know. It kept it special♥️ easiest recipe ever. I wonder sometimes if this is what people are calling dirty rice. Either way, it’s unctuous.

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Rice Dressing—Dirty Rice an ancient, authentic, Cajun recipe from Richard (ree-shard) Louisiana

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

Well friends, here it is. I’d never eaten cornbread dressing while growing up. Didn’t even know what it was. This is the dressing I’ve eaten at the holidays my entire life. My mom would make it every year and the smell of it in the house was a sure sign I was about to have rice dressing. We only got it at thanksgiving and Christmas. Why we never had it any other time of the year, I don’t know. It kept it special♥️ easiest recipe ever. I wonder sometimes if this is what people are calling dirty rice. Either way, it’s unctuous.

Well friends, here it is. I’d never eaten cornbread dressing while growing up. Didn’t even know what it was. This is the dressing I’ve eaten at the holidays my entire life. My mom would make it every year and the smell of it in the house was a sure sign I was about to have rice dressing. We only got it at thanksgiving and Christmas. Why we never had it any other time of the year, I don’t know. It kept it special♥️ easiest recipe ever. I wonder sometimes if this is what people are calling dirty rice. Either way, it’s unctuous.

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Ingredients

1 hour
Many
  1. 1 lbvery lean ground beef
  2. 1 lbground pork
  3. 1large onion, diced
  4. 2 cupsdiced celery
  5. 1-2green bell peppers diced
  6. 1large bunch green onions, whites to greens, the whole thing. Cut off the roots and chop them down
  7. 2 tspeach salt and pepper
  8. 1 tspOnion powder, at least
  9. 1 tspgarlic powder (my own thing, not necessary)
  10. 1/2 cupraw chicken livers, chopped
  11. 4-6 cupscooked rice
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Steps

1 hour
  1. 1

    This is a stove top thing. Start by browning your gizzards, ground beef, ground pork. Add seasonings in layers. If you have excess grease in the bottom drain some, but not all of it. Add your vegetables and cook them with the meat. Season again.

    A picture of step 1 of Rice Dressing—Dirty Rice an ancient, authentic, Cajun recipe from Richard (ree-shard) Louisiana.
  2. 2

    Add your rice and mix stirring until well combined. Eat and refrigerate leftovers.

  3. 3

    To get the authentic flavor, it is imparitive that you use the gizzards. I don’t eat organs!! EXCEPT in this dish. They blend with the meat and you don’t know it’s there until it’s not. Trust me on this one.

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SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
on November 26, 2023 23:12
Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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Comments (4)

Fooledyouto
Fooledyouto @cook_113765329
August 14, 2025 23:00
This is definitely dirty rice.
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