Rice Dressing—Dirty Rice an ancient, authentic, Cajun recipe from Richard (ree-shard) Louisiana

Well friends, here it is. I’d never eaten cornbread dressing while growing up. Didn’t even know what it was. This is the dressing I’ve eaten at the holidays my entire life. My mom would make it every year and the smell of it in the house was a sure sign I was about to have rice dressing. We only got it at thanksgiving and Christmas. Why we never had it any other time of the year, I don’t know. It kept it special♥️ easiest recipe ever. I wonder sometimes if this is what people are calling dirty rice. Either way, it’s unctuous.
Rice Dressing—Dirty Rice an ancient, authentic, Cajun recipe from Richard (ree-shard) Louisiana
Well friends, here it is. I’d never eaten cornbread dressing while growing up. Didn’t even know what it was. This is the dressing I’ve eaten at the holidays my entire life. My mom would make it every year and the smell of it in the house was a sure sign I was about to have rice dressing. We only got it at thanksgiving and Christmas. Why we never had it any other time of the year, I don’t know. It kept it special♥️ easiest recipe ever. I wonder sometimes if this is what people are calling dirty rice. Either way, it’s unctuous.
Steps
- 1
This is a stove top thing. Start by browning your gizzards, ground beef, ground pork. Add seasonings in layers. If you have excess grease in the bottom drain some, but not all of it. Add your vegetables and cook them with the meat. Season again.
- 2
Add your rice and mix stirring until well combined. Eat and refrigerate leftovers.
- 3
To get the authentic flavor, it is imparitive that you use the gizzards. I don’t eat organs!! EXCEPT in this dish. They blend with the meat and you don’t know it’s there until it’s not. Trust me on this one.
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