Semur Beef and Potatoes (Indonesian-style Stew)

Name: Semur Beef and Potatoes (Indonesian-style Stew)
Total time: 2700 s
Yield: 3 people
Cuisine: British
Ingredients: 400 grams beef meat, cubes cut; 400 grams potatoes, cubes cut; Vegetable oil; 3 cloves garlic; 1 pcs medium shallot; 3 pcs candlenut (substitute: 1.5 pcs cashew); 1/2 ginger root; 1/2 tsp ground coriander; 1/2 tsp ground nutmeg; Pinch cumin; 1/2 tsp ground cinnamon; 2 pcs cloves; 1 galangal root; 2 bay leaves; Water; Sweet soy sauce (kecap manis); Sugar

Okky Septiany @Sizzle_Drizzle

Ipswich, England, United Kingdom

#GoldenApron23
#GA23_week20
#Nutmeg

Okky Septiany @Sizzle_Drizzle

Ipswich, England, United Kingdom

#GoldenApron23
#GA23_week20
#Nutmeg

Saved

Ingredients

45 mins

3 people

400grams beef meat, cubes cut
400grams potatoes, cubes cut
Vegetable oil
Ground spices:
3cloves garlic
1 pcsmedium shallot
3 pcscandlenut (substitute: 1.5 pcs cashew)
1/2ginger root
1/2 tspground coriander
1/2 tspground nutmeg
Pinch cumin
1/2 tspground cinnamon
2 pcscloves
1galangal root
2bay leaves
Water
Sweet soy sauce (kecap manis)
Sugar

Saved

Steps

45 mins

1

Fry the potatoes until cooked and skinned, remove and set aside.
2

Put the beef meat into the bowl, add garlic, shallot, candlenut, and ginger (puree with a chopper).
3

Add ground coriander, ground nutmeg, and pinch cumin. Mix well. Add 1 tbsp vegetable oil and mix again. Set aside, marinate for 15 minutes.
4

Put the beef meat mixture into a pan. Turn on the stove to medium heat. Add 1 cup water and 1 tbsp sweet soy sauce (kecap manis).
5

After boiling, add 200 ml water and 3 tbsp sweet soy sauce (kecap manis). Mix it well.
6

Add ground cinnamon, cloves, bay leaves and galangal. Continue to cook.
7

Close the pan and let the stew boiling for 5 minutes, turn off the heat for 30 minutes and don’t open the lid, turn on the heat again and let it boiling until 7 minutes. It will make a meat soft and tender.
8

After 7 minutes boiling, open the lid, stirring well. Add potatoes fries, mix well.
9

Turn off the heat and ready to eat with warm rice.