Semur Beef and Potatoes (Indonesian-style Stew)
Semur Beef and Potatoes (Indonesian-style Stew)
Cooking Instructions
- 1
Fry the potatoes until cooked and skinned, remove and set aside.
- 2
Put the beef meat into the bowl, add garlic, shallot, candlenut, and ginger (puree with a chopper).
- 3
Add ground coriander, ground nutmeg, and pinch cumin. Mix well. Add 1 tbsp vegetable oil and mix again. Set aside, marinate for 15 minutes.
- 4
Put the beef meat mixture into a pan. Turn on the stove to medium heat. Add 1 cup water and 1 tbsp sweet soy sauce (kecap manis).
- 5
After boiling, add 200 ml water and 3 tbsp sweet soy sauce (kecap manis). Mix it well.
- 6
Add ground cinnamon, cloves, bay leaves and galangal. Continue to cook.
- 7
Close the pan and let the stew boiling for 5 minutes, turn off the heat for 30 minutes and don’t open the lid, turn on the heat again and let it boiling until 7 minutes. It will make a meat soft and tender.
- 8
After 7 minutes boiling, open the lid, stirring well. Add potatoes fries, mix well.
- 9
Turn off the heat and ready to eat with warm rice.
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