Steps
- 1
Chop onion, green chillies, coriander leaves finely.
- 2
Add this in a batter bowl Add salt.1 tspoon oil and kasuri methi.Mix well.
- 3
Heat appam patra add little oil.Add pour one heaped tspoon batter in it.Cover and cook until golden brown one side.Flip and cook from other side.
- 4
Appam is ready to serve.No need any chutney or pickle with this.
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