Dal palak

Name: Dal palak
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 grams tuvar; 50 green moong dal; Handful peanuts; 1 tbsp chana dal; 1 medium size bunch palak; Oil; Turmeric powder, coriander powder, garam masala, salt, asafoetida

Pragati Hakim @cook_21873900

Mumbai

Dal palak

Pragati Hakim @cook_21873900

Saved

Ingredients

15-20 minutes

4 servings

100 gramstuvar
50green moong dal
Handfulpeanuts
1 tbspchana dal
1medium size bunch palak
Oil
Turmeric powder, coriander powder, garam masala, salt, asafoetida

Saved

Steps

15-20 minutes

1

Wash and pressure cook all the dal upto three whistle.Allow to cool.Beat with beater.
2

Wash and chop palak finely.
3

Heat one table spoon oil in a pan add mustard seeds allow to crackle.Add turmeric asafoetida, chilli powder, salt, coriander powder, garam masala and chopped palak.
4

Cook till done.
5

Add dal mixture.Bring to boil.Serve with chapati, bhakri or rice.