Meethi seviyan

Name: Meethi seviyan
Total time: 1200 s
Yield: 3-4 servings
Cuisine: British
Ingredients: 1/2 cup ghee; 1 packet. seviyan; 3-4 green cardamoms; 1 1/4 cup water; 3/4 cup sugar; As required, almonds, chopped; As required, pistachio, chopped; As required, raisins

Sarvat Hanif @sarvathanif

Canada

Meethi seviyan (sweet vermicelli) is made with thin vermicelli, ghee, milk, dry fruits and sugar. There’s absolutely no fuss in making this sweet dish. All you have to do is simmer the seviyan with the rest of the ingredients till it softens and is well cooked. You can add to the richness by increasing the quantity of dry fruits in it.
his is a quick dessert recipe that is done in less than 20 minutes. Sweet vermicelli is usually made during festive occasions. You can enjoy this sweet seviyan as a dessert after finishing a heavy meal or serve it with evening tea.
#GoldenApron23

Sarvat Hanif @sarvathanif

Saved

Ingredients

20minutes

3-4 servings

1/2 cupghee
1packet. seviyan
3-4green cardamoms
1 1/4 cupwater
3/4 cupsugar
As required, almonds, chopped
As required, pistachio, chopped
As required, raisins

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Steps

20minutes

1

Heat ghee in a pan, add cardamoms, seviyan and roast on low flame until golden brown. Set aside.
2

Add Water and sugar in a pan and let the sugar melt and cook for 2 minutes.
3

Add the roasted seviyan and mix it well.
4

Cover and cook on medium low flame until water dries.
5

Add the nuts and raisins and mix it well.
6

Serve hot.