Cooking Instructions
- 1
Peel and slice the apples thin.Toast the walnuts in 10 inch cast iron skillet. Remove walnuts wipe out the skillet and melt the butter in it. When melted, add the apples to the butter and fry for 7 minutes stirring constantly. Add the cornstarch and fry till incorporated well.
- 2
When the cornstarch is incorporated well, stir in the honey butter apple juice. Stir constantly till it starts to thicken just a little bit add the walnuts and stir well.
- 3
Continue to cook till the walnuts are thoroughly coated with the liquids. The liquid should be pretty thick by now and whenever it is it should be ready remove from heat and serve immediately. Serve, I hope you enjoy!!
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