In a cup start by proofing ur dry yeast,add your yeast and add half tbsp of sugar then add warm water,cover for about 15 minutes to proof

In a bowl add your sieved flour, baking powder,salt,and sugar and mix

Break an egg In a container

Make a whole in ur mixed flour, add the proofed yeast and the egg, mix and knead well.

Transfer to a surface and add a bit of oil and continue to knead until dough is stretchy, sticky and soft.

Grease a bowl with oil and transfer kneaded dough,grease the top of the dough and cover dough with a cloth, leave it in a warm area until dough doubles in size that's About an hour

After an hour Bring dough deflate air and knead, make a ball and cut it into equal pieces

Take each piece and flattens it and use the doughnut cutter to cut into desired shape

Place cut dough on a greased tray and cover for 15 minutes