Steps
- 1
Boil the sweet potato with 1/2 cup of water in pressure cooker.
Once cooled mash it - 2
Heat clarified butter in a pan.
Add mashed sweet potato in a low flame till it gives out the fragrance.
Heat sugar and milk in a pan,keep it medium flame for 10 mins.
When it gets sticky means syrup is ready. - 3
Add roasted sweet potato and cardamom powder and mix well.
Add crushed cashew nuts and raisins and mix well.
Garnish with cashew nuts and serve.
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