Garlic chutney

Name: Garlic chutney
Cuisine: Indian
Ingredients: 100 gr peeled garlic; 1 heaped tsp hot chilli powder; 1 heaped tsp kashmiri red chilli powder; 1/2 tsp salt; 3-4 tbsp oil

Priyangi Pujara @TheDivine

Malawi, Africa

#mybestrecipe #lasan #Rupal #traveling #picnic
This chutney is a great enhancer. It can be used as an #accompaniment, #spread. It's a blessing for hot food lovers. Add just a blob of it into your dal/curry and your jain curry turns into regular one! No curry/dal with rice or no dal/sabji with rotli? Well, enjoy it with this chutney!

Priyangi Pujara @TheDivine

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Ingredients

100 grpeeled garlic
1 heaped tsp hot chilli powder
1 heaped tsp kashmiri red chilli powder
1/2 tspsalt
3-4 tbspoil

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Steps

1

Crush garlic in a mortar. Add salt and chilli powders. Mix well.
2

Heat oil in a thick pan. Add the paste and fry till the raw smell of garlic is gone. The chutney is ready. DO NOT make it crunchy as seen in the main pic. It was a mistake. It should be as pulpy as seen in the pic below.
3

Take it out in a jar and refrigerate.

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Priyangi Pujara @TheDivine

on April 03, 2024 07:00

Malawi, Africa

I am a primary school teacher teaching in a renowned International school for 17 years. I also teach part-time online/offline. I offer teachers training for n various topics such as Phonics, Montessori and so on.While teaching is my love, cooking is my passion. I enjoy cooking, I enjoy eating 😋