Pumpkin Chili
This was the recipe I used with a few revisions. It had a nice kick to it, with great flavor!
https://sallysbakingaddiction.com/vegetarian-pumpkin-chili/#tasty-recipes-74937
Pumpkin Chili
This was the recipe I used with a few revisions. It had a nice kick to it, with great flavor!
https://sallysbakingaddiction.com/vegetarian-pumpkin-chili/#tasty-recipes-74937
Cooking Instructions
- 1
Heat the olive oil over medium heat in a 5 quart (or larger) pot or dutch oven. Add the onion, bell peppers, and jalapeño. Stir and cook for 5 minutes as the onion softens. Add garlic, salt, black pepper, cumin, chili powder, and onion powder. Stir and cook for 1 minute. Add the remaining ingredients including black beans, if using.
- 2
Place the lid on top, reduce heat to medium-low, and cook for 30 minutes, stirring occasionally.
- 3
Serve with any optional toppings. I strongly suggest cilantro for a little fresh kick :)
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