Cooking Instructions
- 1
Making the dough
- 2
Flour is sifted and prepared yeast and salt are added
- 3
Mix well, add warm water and knead
- 4
It is necessary to wait 1 hour for the kneaded dough to ferment
- 5
Preparation of sorbet
- 6
Water and sugar are boiled in a suitable pot. It is left to cool
- 7
Add rose water and lemon peel
- 8
Preparation of lokma
- 9
The dough is taken into the palm of your hand and squeezed
- 10
The dough that comes out between the thumb and index finger is taken with a spoon and thrown into the hot oil. Fry until it gets its colour
- 11
While these operations are being carried out, the spoon is occasionally dipped into the container containing oil
- 12
The fried donuts are thrown into the cold sherbet and removed from the sherbet with the help of a colander
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