Methi Lilva Subji

Name: Methi Lilva Subji
Total time: 1200 s
Yield: 3 cup
Cuisine: Indian
Ingredients: 1 cup Lilva beans; 1 cup methi leaves; 1/2 cup tomato 🍅 pieces; 1 tablespoon besan; Chilli powder as per taste; 1/2 teaspoon haldi; 1 teaspoon cumin coriander powder; 1 teaspoon garam masala; 2 tablespoon coriander leaves; Salt as per taste; 1 teaspoon sugar; 1 teaspoon lemon 🍋 juice; 1 tablespoon oil; 1 teaspoon cumin seeds; 1 teaspoon mustard seeds; 1/4 th teaspoon hing; Water as per necessary

Nutan Shah @cook_24867255

Sangli. Maharashtra

#goldenapron23
#week21

Nutan Shah @cook_24867255

Sangli. Maharashtra

#goldenapron23
#week21

Saved

Ingredients

20 mins

3 cup

1 cupLilva beans
1 cupmethi leaves
1/2 cuptomato 🍅 pieces
1 tablespoonbesan
Chilli powder as per taste
1/2 teaspoonhaldi
1 teaspooncumin coriander powder
1 teaspoongaram masala
2 tablespooncoriander leaves
Salt as per taste
1 teaspoonsugar
1 teaspoonlemon 🍋 juice
For tempering
1 tablespoonoil
1 teaspooncumin seeds
1 teaspoonmustard seeds
1/4 th teaspoon hing
Water as per necessary

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Steps

20 mins

1

Cut and wash the Methi leaves.Boiled the Lilva and took all the ingredients ready.
2

Heat the oil in the pan on medium flame. Add the cumin and mustard seeds,hing.when the mustard seeds are cracked add the Methi leaves.and saute it
3

Add the boiled Lilva and mix well. Then add the tomato pieces and all masala ingredients. Then mix well.
4

Add the besan and mix well.Then add some water and cook till 2 minutes. Add lemon 🍋 juice and mix well.
5

A very healthy and tasty winter special
"METHI LILVA SUBJI"