Egg-Free Pancakes

Name: Egg-Free Pancakes
Cuisine: American
Ingredients: 200 grams Pancake mix; 80 grams Yogurt (I use one container of Danone Bio brand); 120 ml Milk or soy milk

cookpad.japan @cookpad_jp

I made these since my daughter is allergic to eggs. I came up with this recipe after a lot of trial and error, so I decided to post it for my own reference.

These turn out fluffier if you make them larger Bake up a bunch and freeze them Enjoy them with jam or your favorite toppings Cut them up into pieces to serve your little ones. For three 18 cm [7.1 in] pancakes. Recipe by Iringo

I made these since my daughter is allergic to eggs. I came up with this recipe after a lot of trial and error, so I decided to post it for my own reference.

cookpad.japan @cookpad_jp

I made these since my daughter is allergic to eggs. I came up with this recipe after a lot of trial and error, so I decided to post it for my own reference.

Saved

Ingredients

200 gramsPancake mix
80 gramsYogurt (I use one container of Danone Bio brand)
120 mlMilk or soy milk

Saved

Steps

1

Combine the yogurt and milk (or soy milk) in a bowl and mix.
2

Add the pancake mix and briskly mix. Don't over-mix! You can leave a few lumps.
3

Then all you have to do is make them in a frying pan Be sure not to under-bake them; bake them all the way through!