Prepare green beans and bring a pot of water to a boil.

Allow green beans to boil for 4-5 minutes, ensuring they don't change color and lose their crispness.

Drain green beans and add to an ice bath.

Drain and set aside until ready to sautee.

Heat a sauce pan or skillet on medium heat with olive oil for at least 3 minutes.

Add garlic and cook for 60 seconds.

Add green beans and cook for 3-5 minutes.

Season with salt & pepper.