Steps
- 1
Dice onions and garlic
- 2
Cut pork into small cubes and remove fat as desired
- 3
Add all ingredients into large crock pot
- 4
Fill crock pot to the very top with water
- 5
Cook on low for 10 hours. It is ready to eat at this point.
- 6
Keep warm for additional 8-10 hours before storing or putting in the fridge
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