Originally published on Cookpad Chile as Arroz de coliflor estilo mejicano
Mexican-Style Cauliflower Rice

Jon Michelena @jonmichelena
Mexican-Style Cauliflower Rice
Steps
- 1
In a skillet, sauté the garlic and onion in olive oil.
- 2
Add the celery, riced cauliflower, paprika or chili powder, cumin, and merkén. Mix well. Sauté the cauliflower for a couple of minutes. Do not overcook.
- 3
Add the pureed tomato, salt, and pepper. Heat through.
- 4
Serve immediately.
Note: The cauliflower should be slightly firm (al dente); it's better this way.
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https://cookpad.wasmer.app/us/recipes/17175607



