Cornmeal Papadi

Name: Cornmeal Papadi
Total time: 1200 s
Yield: 8/9 servings
Cuisine: Indian
Ingredients: 2 cup cornmeal; 2 tbsp mustard oil; Salt to taste; 1 tsp Turmeric powder; 1 tsp Red chilli powder; 1 pinch hing; Water for kneeding dough; Oil for fry; Coriander leaves

Sakshi Nillawar @nillawarart9

#week19 #GoldenApron23 #cookpadindia

Sakshi Nillawar @nillawarart9

#week19 #GoldenApron23 #cookpadindia

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Ingredients

20 minutes

8/9 servings

2 cupcornmeal
2 tbspmustard oil
Salt to taste
1 tspTurmeric powder
1 tspRed chilli powder
1 pinchhing
Water for kneeding dough
Oil for fry
Coriander leaves

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Steps

20 minutes

1

Take a bowl add cornmeal.
Add all spices & oil.Make small balls of dough.
2
3

Roll with pin like poori.
Knead semi soft dough with water. Rest for 5 minutes.
4

Make all like poori.
5

Heat a kadhai. Add oil.
Fry all corn meal poori till brown & crisp on medium flam.
6

Remove out from oil.
Ready cornmeal Papadi.
7

Serve cornmeal Papadi with chuteny & mix vegetable.

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Cooksnaps

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Sakshi Nillawar @nillawarart9

on December 04, 2023 07:56

Hii friendsMy name is sakshi ...I am From Maharashtra india ...I am vegetarian 👩‍🍳👩‍🍳I love kitchen cooking ... ❣️❣️Nice to meet u all my dear foodie .. I just fellow everyone in this Cookpad and Instagram !!