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A savory dark bread we used dipping into our chili. If you use vinegar in this recipe remember it's acidic. Acid counters yeast and hinder it's rising, but it also counters gluten and breaks it down and cause it to become very sticky and a bit harder to work with. It's a welcomed flavour to this bread. A couple of tablespoons of vinegar about 3% acidity would be nice.

I studied various recipes to make my favorite super-simple bread dough.Change the shape to make various pastries. See what you can come up with. Recipe by Sachirepi

Before the advent of bread machines, I was very wary of working with yeast, it just seemed daunting to me, my mother gave me this recipe which I have modified slightly over the years to suit my tastes.

When you run out of pizza dough or too lazy to make it from scratch. Recipe uses a crockpot or electric cooker and oven (of course) =)

In my opinion there is no better bread for regular Sandwiches. Unless im making Sub sandwiches then I use my farmer's bread. This recipe is a bit involved but it is well worth it!

This is a memo for a bread maker recipe. Recipe by mokmok3

This is the bread salad bowl I often ate a while back, when I wasn't a seafood-only vegetarian!! I thought I wanted to eat it again, so I made this vegetarian version.This is a vegan recipe, but if you're okay with eggs you can use regular mayonnaise. Use your choice of lettuce and other vegetables in whatever amounts you like. Top with your choice of dressing. I think this goes well with sesame seed dressing and Caesar. Recipe by suziehippy

This is on of the best bread I have ever eaten and it's so easy and fancy looking! Definitely a win.

Very easy and delicious bread, you can use it with salad ( fatosh), chicken Fatteh

✿I received some kabocha squash bread that was made with kabocha squash powder and it was really delicious, so I made it with fresh kabocha squash to suit my tastes, and it turned out rich.✿This uses fresh kabocha squash, so it is still difficult to control the amount of water, but this dough is delicious soft or hard.✿Please adjust the flavor of the paste to suit your tastes.✿Please adjust the amount of water since you are using fresh pumpkin squash. It will be different each time.✿You won't be able to reach the ideal amount, but please sprinkle it with flour if it is too soft. Recipe by MeguBroaden

If you are using unsalted butter, then the same amount plus 0.1% will be sufficient.Please soften in the microwave if you are using uncooked pumpkin. I like boiled pumpkin so I often make it. I always have leftovers, so I decided to make bread. It doesn't bother me even if it is really rich (you wouldn't really know its pumpkin unless I told you). This is pumpkin-colored, but it doesn't taste much like pumpkin. Please enjoy the fluffy and soft texture of the bread.I think it's okay for the amount of pumpkin squash to vary a bit. Use warm and soft pumpkin squash ). The amount of milk I used was enough for me, but please adjust the amount according to the softness of the pumpkin squash. (The dough will soften if you add in margarine, so please keep that in mind and adjust the amount before adding in the margarine). My favorite way of making newspaper molds is listed in detail in Pekuchin's "Castella", so please refer to it. Recipe by SALASA