Lilva beans aloo subji

Name: Lilva beans aloo subji
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Lilva beans; 3 medium boiled potatoes; 1 tbs besan; 3 green chilli; 2 medium onion chopped; 1/2 lemon; to taste Salt; Coriander to garnish; Pinch turmeric powder; 1/2 teaspoon mustard seeds; 1/4 teaspoon jeera; 1/4 teaspoon channa dhal; 1/4 teaspoon saunf; 1/4 teaspoon half urad dhal; 1/2 teaspoon hing; 2 teaspoon oil

Shruti Raman( legendet100) @cook_12109508

#Goldenapron23
#week21
#Playoff

Shruti Raman( legendet100) @cook_12109508

#Goldenapron23
#week21
#Playoff

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Ingredients

1 hour

3 servings

1 cupLilva beans
3medium boiled potatoes
1 tbsbesan
3green chilli
2medium onion chopped
1/2lemon
to taste Salt
Coriander to garnish
Pinchturmeric powder
1/2 teaspoonmustard seeds
1/4 teaspoonjeera
1/4 teaspoonchanna dhal
1/4 teaspoonsaunf
1/4 teaspoonhalf urad dhal
1/2 teaspoonhing
2 teaspoonoil

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Steps

1 hour

1

First roast the besan (gram flour)lightly. Keep aside. Now wash and soak the Lilva beans in hot water for half hour and pressure cook for 3 whistles after adding a dash a turmeric powder.
2

In a pan add tadka of hing mustard seeds jeera saunf channa dhal half urad dhal green chilli. Let it splutter then add onions and ginger garlic paste. Cook well with pinch of salt. Once cooked add the Lilva beans and aloo and mash aloo well.
3

Once all the ingredients comes together add roasted besan with little water mix and simmer for one minute.Lastly add lemon juice mix and transfer to the serving vessel and garnish with coriander.