Cooking Instructions
- 1
Fry lots of onions till black in color (this is the secret to a colorful and tasty pilau) Keep stirring to avoid them getting burnt.
- 2
Add garlic ginger paste and stir till fragrant then add the pilau masala spice and salt.
- 3
Stir in the pre-baked chicken and cook for about 5 min to infuse the flavors.
- 4
Add rice, water and cook on medium heat till the water evaporates.
- 5
Enjoy
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