Tomato Soup 📌

Name: Tomato Soup 📌
Total time: 3600 s
Yield: 6-7 People
Cuisine: Indian
Ingredients: 3 Tbsp Butter; 2 Bay Leaf; 10-12 Black Peppercorns; 2-3 Onions (Roughly Chopped); 8-10 Garlic; 2 Inch Ginger; 2 Tbsp Chopped Coriander Stem; 1 Chopped Beetroot; 2 Chopped Carrot; 500 Gram Chopped Tomatoes; Salt - To Taste; 2 Tbsp Tomato Ketchup; 1 Tbsp Black Pepper Powder; 1 Tsp Sugar; Cream - For Garnish; Bread - For Croutons

Udbhav Rai @yourfooddestination

Tomato Soup 📌

Udbhav Rai @yourfooddestination

Saved

Ingredients

1 Hours

6-7 People

3 TbspButter
2Bay Leaf
10-12Black Peppercorns
2-3Onions (Roughly Chopped)
8-10Garlic
2 InchGinger
2 TbspChopped Coriander Stem
1Chopped Beetroot
2Chopped Carrot
500 GramChopped Tomatoes
Salt - To Taste
2 TbspTomato Ketchup
1 TbspBlack Pepper Powder
1 TspSugar
Cream - For Garnish
Bread - For Croutons

Saved

Steps

1 Hours

1

Heat 1 Tbsp Butter & Add Bay Leaf And Black Peppercorns In A Cooker
2

Add Onions, Garlic, Ginger & Chopped Coriander Stem In It
3

Saute Them For 2-3 Minutes On High Flame
4

Then Add Chopped Beetroot & Carrot And Saute It For 2-3 Minutes On High Flame
5

After That Add Chopped Tomatoes & Salt In It And Cook It For 2-3 Minutes On High Flame
6

Add 2 Cup Water & Cook It For 2-3 Whistles On High Flame
7

Let The Mixture Cool Down Completely And Then Transfer It In Grinder & Grind It Into A Fine Puree
8

Heat 2 Tbsp Of Butter In A Pan & Strain The Prepared Puree In It
9

Mix The Puree With Butter & Bring It To A Boil
10

Then Add Tomato Ketchup, Salt, Black Pepper Powder & Sugar In It
11

Mix Them Well &Cook It For 7-8 Minutes On Medium Flame
12

Remove All The Scum Comming On Top Of Soup With Ladle While Cooking
13

Add Required Amount Of Hot Water In Soup To Adjust The Consistency Of Soup And Cook It For 4-5 Minutes After Adding Water
14

Cut The Bread Slice In 1×1 CM Pieces & Fry In Hot Oil For Golden Colour
15

Serve It Hot & Top It Up With Some Fresh Cream & Croutons & Enjoy 😊