Goes Great with Rice! Super Easy Spicy Beef Fry

Name: Goes Great with Rice! Super Easy Spicy Beef Fry
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Beef thin cut (trimmings or offcuts are fine); 1 tbsp Oil (for frying); 1 tbsp ☆Sugar; 1 1/2 tbsp ☆Soy sauce; 1 clove ☆Garlic (grated); 20 cm Japanese leek stalks (minced); 1 tbsp ☆White sesame seeds; 1 tsp ☆Sesame oil; 1 ☆Red chili pepper (thinly sliced); 5 shakes ☆Black pepper; 1 tsp (to taste) ★Gochujang (optional)

cookpad.japan @cookpad_jp

None.

None. For serving 2-3. Recipe by Mekamahao

None.

None. For serving 2-3. Recipe by Mekamahao

cookpad.japan @cookpad_jp

None.

None. For serving 2-3. Recipe by Mekamahao

None.

None. For serving 2-3. Recipe by Mekamahao

Saved

Ingredients

2 servings

200 gramsBeef thin cut (trimmings or offcuts are fine)
1 tbspOil (for frying)
For the dipping sauce:
1 tbsp☆Sugar
1 1/2 tbsp☆Soy sauce
1 clove☆Garlic (grated)
20 cmJapanese leek stalks (minced)
1 tbsp☆White sesame seeds
1 tsp☆Sesame oil
1☆Red chili pepper (thinly sliced)
5shakes ☆Black pepper
1 tsp(to taste) ★Gochujang (optional)

Saved

Steps

1

Mince the onions. Remove the seeds from the chili and slice into rounds. Add all of the ☆ ingredients listed for the dipping sauce and mix.
2

Cut the beef into bite-sized pieces and mix well with the sauce, kneading lightly. Allow to soak for 15 minutes.
3

Oil a pan (if necessary) and fry the beef over medium heat while separating the pieces.
4

Once the liquid has evaporated, it's finished!
5

I tried topping with chopped green onions, white leek and shredded red chili peppers.
6

Bulgogi version: I tried making bulgogi with the vegetables soaked together with the meat. The onion, carrot, and green pepper were all minced.
7

For the recipe for the bulgogi version, see: Recommended with Rice! Bulgogi with Plenty of Vegetables