Eggplant bharta Maharashtrian style

Name: Eggplant bharta Maharashtrian style
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2-3 big brinjals; 2 chopped onion; 1/2 cup chopped spring onion; 1 tablespoon Kanda lahsun masala; 1 teaspoon turmeric powder; 2-3 tablespoon crushed peanut; Salt as per taste; 2 tablespoon chopped coriander; leaves Curry; 2 tablespoon oil

Supriya Devkar @cook_1983

Solapur

#ga24
eggplant bharta is very famous dish which is all seasons favourite dish.specally eat with jawar,bajra bhakri.here Kanda lahsun masala gives proper spicy taste.

Supriya Devkar @cook_1983

Solapur

#ga24
eggplant bharta is very famous dish which is all seasons favourite dish.specally eat with jawar,bajra bhakri.here Kanda lahsun masala gives proper spicy taste.

Saved

Ingredients

15 minutes

2 people

2-3big brinjals
2chopped onion
1/2 cupchopped spring onion
1 tablespoonKanda lahsun masala
1 teaspoonturmeric powder
2-3 tablespooncrushed peanut
Salt as per taste
2 tablespoonchopped coriander
leavesCurry
2 tablespoonoil

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Steps

15 minutes

1

Take big brinjals and give some cuts on upper side then polish oil on upper layer and then keep on mesh and keep that mesh on medium flame.roast it well.then remove skin and smash it.now add oil in pan make tadka and then add chopped onion.when onion become transparent then add smashed brinjal.
2

Add Kanda lahsun masala, turmeric powder and salt.mix it well.then add crushed peanut, coriander leaves and at last add chopped spring onion.serve it with bhakri, chapati but bhakri is better in taste.