Methi na gota

Name: Methi na gota
Total time: 1500 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 2 and 1/2 bowl of fenugreek leaves (washed and finely chopped); 1/2 bowl coriander leaves (washed and finely chopped); 150 grams gram flour; 50-60 grams semolina; Salt to taste; 1/2 teaspoon turmeric; 4 tbsp crushed ginger-chili; 2 tbsp sour curd; 1/2 tsp baking soda; as needed Water; Oil for frying

Vibha Mahendra Champaneri @cook_25058245

Ahmedabad

Currently, all kinds of vegetables are very good in winter season. I have made fenugreek pakodas here with very little quantity of coriander leaves. Have taken too much fenugreek.
#OIN
#week3
#methi

Vibha Mahendra Champaneri @cook_25058245

Ahmedabad

Currently, all kinds of vegetables are very good in winter season. I have made fenugreek pakodas here with very little quantity of coriander leaves. Have taken too much fenugreek.
#OIN
#week3
#methi

Saved

Ingredients

20-25 minutes

2-3 people

2 and 1/2 bowl of fenugreek leaves (washed and finely chopped)
1/2 bowlcoriander leaves (washed and finely chopped)
150 gramsgram flour
50-60 gramssemolina
Salt to taste
1/2 teaspoonturmeric
4 tbspcrushed ginger-chili
2 tbspsour curd
1/2 tspbaking soda
as neededWater
Oil for frying

Saved

Steps

20-25 minutes

1

Take fenugreek leaves, coriander leaves, salt, turmeric, crushed ginger- chilli and curd in a vessel.
2

Now add semolina, gram flour and to it. Now knead it with the help of hands.
3

Prepare the pudding by adding water. Heat oil in a pan. Once the oil is hot, drop the pakoras in it.
4

Take off when both sides become a little golden.
5

Now serve hot pakoras with green chillies, onions, ketchup, papaya chutney or chickpea flour curry.