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Tender Chicken Piccata with Black Vinegar - A 15 Minute Dinner
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A picture of Tender Chicken Piccata with Black Vinegar - A 15 Minute Dinner.

Tender Chicken Piccata with Black Vinegar - A 15 Minute Dinner

cookpad.japan
cookpad.japan @cookpad_jp

This is a variation of my pan-fried chicken breast or pacific saury. Recently I've been try a lot of recipes using Mizkan brand seasonings. This requires no marinating time so it's good for busy days.

The flour mixture should be looser than a tempura mixture. Gauge the amount of flour to be added by the size of the egg. These are sort of like oddly shaped chicken nuggets! Recipe by toshiebaba

This is a variation of my pan-fried chicken breast or pacific saury. Recently I've been try a lot of recipes using Mizkan brand seasonings. This requires no marinating time so it's good for busy days.

The flour mixture should be looser than a tempura mixture. Gauge the amount of flour to be added by the size of the egg. These are sort of like oddly shaped chicken nuggets! Recipe by toshiebaba

Read more
  1. Quick & Easy
  2. Quick and Easy Dinners
  1. Quick & Easy
  2. Quick and Easy Dinners

Tender Chicken Piccata with Black Vinegar - A 15 Minute Dinner

cookpad.japan
cookpad.japan @cookpad_jp

This is a variation of my pan-fried chicken breast or pacific saury. Recently I've been try a lot of recipes using Mizkan brand seasonings. This requires no marinating time so it's good for busy days.

The flour mixture should be looser than a tempura mixture. Gauge the amount of flour to be added by the size of the egg. These are sort of like oddly shaped chicken nuggets! Recipe by toshiebaba

This is a variation of my pan-fried chicken breast or pacific saury. Recently I've been try a lot of recipes using Mizkan brand seasonings. This requires no marinating time so it's good for busy days.

The flour mixture should be looser than a tempura mixture. Gauge the amount of flour to be added by the size of the egg. These are sort of like oddly shaped chicken nuggets! Recipe by toshiebaba

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Ingredients

1 serving
  • 1Chicken breast
  • 2 tbspBlack Vinegar
  • 2 tbspSake
  • 1Egg
  • 2spoonfuls, Plain flour
  • 1 tspGarlic powder
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Steps

  1. 1

    Cut the chicken into thin bite-sized pieces. Combine the ingredients and rub into the chicken. Pan-fry in a frying pan with sesame oil.

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cookpad.japan
cookpad.japan @cookpad_jp
on December 12, 2014 07:18

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https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

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Chicken Breast Sake Egg Garlic

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