I wanted to eat some delicious chicken tenders.Adding the remaining egg gives the dish more volume. If the heat is too hot, the outside will burn before the center is cooked through, so be careful. Recipe by Juri- mama

My kids were watching a cooking program on TV and started shouting that they wanted pork piccata. So I tried making it, and it was surprisingly easy and looked great too. Above all else, the meat is very juicy cooked this way. It's also delicious when cold, so good in bentos...Be sure to put plenty of egg mixture on the pork.This goes smoothly if you poke each piece of pork with a long toothpick and use it to dip the pork into the egg mixture. For 4 servings. Recipe by rey*

I love chicken tender piccata, so I came up with a Japanese-flavor version.The mustard is optional.I recommend rock salt or natural salt to sprinkle on top at the end.If you cover the chicken completely with the flour and then dip in the egg mixture, it'll keep the coating on. Also I recommend heating the teflon frying pan well. To keep the chicken from burning and the coating from coming off, add some oil to the pan. Recipe by naonaos

Based off of Chicken Piccata Done Light, with Lightly Fried Broccoli and Fennel: http://www.allthecooks.com/chicken-piccata-done-light-with-lightly-fried-broccoli-and-fennel.html

A dish with plenty of egg that kids will love.This uses plenty of eggs to create volume and also has soft meat. You can also make this with chicken breasts. When striking the meat with the back of the knife, do so strongly, but not enough to break the meat. Instead of lowering the heat, stiffen the eggs all at once. Cooking them until golden brown is delicious. Recipe by LaLaHappy1

This is my family's standard piccata recipe. To make it even easier, I changed the recipe so that it only uses 3 ingredients and can be completed in 3 steps.Hints: Lightly strike the chicken with the back of a knife. Don't cook the chicken for too long.Variation: Mix dried parsley into the beaten egg to make it even more delicious. Recipe by Gachamayu

This is a dish I learned at school. Although I'm now married and managing our humble household budget, I use chicken breast, but it's still delicious.You can cook this quickly since the meat is cut into thin pieces.I use 2 portions of chicken breast to cook 4 servings. I don't add leftover beaten egg to cook the first portion. Don't forget to add oil to cook the second portion. I use the leftover beaten egg to cook this second portion. And if I still have some leftover, I pour it in over the chicken pieces.By adding oil, the chicken will become fluffy. Recipe by Team yokin

The chicken has subtle flavor, the olive accentuates it in whole lot level.7/10 my husband said.

Traditional Chicken Piccata the chicken is breaded just another low card change. Now, in Italy this would be made with veal, but here in the states they use chicken. So its actually an Italian/American dish.

This is such a flavorful dish!

Veal Piccata is one of our favorite meals. It’s bright and fresh with lemon, basil and capers. You can use chicken or even pork and do the same thing. It’s a quick and easy delicious dinner.

I made curry-flavored chicken tenders so that my curry-loving 2 years old daughter would eat them up.Since these chicken tenders are well flavored, you won't need any additional sauces!Squeeze on some lemon to taste for a refreshing flavor.These are low in salt, so they're pretty healthy too. Recipe by popotan