Light and Airy Chicken Tender Piccata, Curry Flavor

Name: Light and Airy Chicken Tender Piccata, Curry Flavor
Yield: 3 servings
Cuisine: American
Ingredients: 6 Chicken tenders; 1 Egg; 1 tbsp ☆Curry powder; 1 tbsp ☆White cake flour; 1 tbsp ☆Grated cheese; 1 tbsp Sake; 1 clove Garlic; 3 tbsp Vegetable oil; 1 Lemon and parsley

cookpad.japan @cookpad_jp

I made curry-flavored chicken tenders so that my curry-loving 2 years old daughter would eat them up.

Since these chicken tenders are well flavored, you won't need any additional sauces!
Squeeze on some lemon to taste for a refreshing flavor.
These are low in salt, so they're pretty healthy too. Recipe by popotan

I made curry-flavored chicken tenders so that my curry-loving 2 years old daughter would eat them up.

cookpad.japan @cookpad_jp

I made curry-flavored chicken tenders so that my curry-loving 2 years old daughter would eat them up.

Saved

Ingredients

3 servings

6Chicken tenders
1Egg
1 tbsp☆Curry powder
1 tbsp☆White cake flour
1 tbsp☆Grated cheese
1 tbspSake
1 cloveGarlic
3 tbspVegetable oil
1Lemon and parsley

Saved

Steps

1

Take any sinews off the chicken tenders, and cut into diagonal slices.
2

Put the cut up chicken tenders in a plastic bag with the sake and garlic, and massage over the bag to rub in the flavors.
3

Add the ☆ seasoning ingredients and rub them in too.
4

Take the chicken out of the bag and dip in beaten egg.
5

Pan fry in oil in a frying pan on both sides until done.
6

Since this recipe doesn't have much salt, if it's not flavored enough for you, try adding more salt and pepper to the seasoning, or serve with some ketchup!