Yakiniku Rice Burger

Name: Yakiniku Rice Burger
Yield: 2 servings
Cuisine: American
Ingredients: 2 servings, Cooked white rice; 1 tsp ● Katakuriko; 4 tbsp ● Yaki-niku sauce; 50 grams Sliced pork; 1 Salt and pepper, to taste; 2 leaves, Lettuce

cookpad.japan @cookpad_jp

I love the rice burger made by a certain famous burger chain.

If you don't have yakiniku sauce, it also tastes great with a combination of sugar and soy sauce (2 teaspoons : 3 teaspoons).
You can use anything you like for the filling such as kimpira burdock. For 2 servings. Recipe by chocolat 314

I love the rice burger made by a certain famous burger chain.

cookpad.japan @cookpad_jp

I love the rice burger made by a certain famous burger chain.

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Ingredients

2 servings

2servings, Cooked white rice
1 tsp● Katakuriko
4 tbsp● Yaki-niku sauce
50 gramsSliced pork
1Salt and pepper, to taste
2leaves, Lettuce

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Steps

1

Cut the meat into bite-sized pieces. Put the rice and the ● ingredients into a bowl and mix.
2

Put plastic wrap in a cup or small container, divide the rice into fourths, and put each one into the container to make 4 rice buns. (The rice is less likely to crumble if you make the buns this way rather than just shaping them with your hands.)
3

Heat the butter and oil in a frying pan. (Add oil so the butter doesn't burn). Cook the rice buns from Step 2 over medium heat, making sure to cook both sides until they are browned.
4

Put the rice buns on a plate and cook the meat in the same frying pan. Season with salt and pepper.
5

Put lettuce and the meat from Step 4 on the rice buns and it's done! (I didn't have any lettuce, so the photos show the burger with only meat.)