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Yakiniku Rice Burger
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A picture of Yakiniku Rice Burger.

Yakiniku Rice Burger

cookpad.japan
cookpad.japan @cookpad_jp

I love the rice burger made by a certain famous burger chain.

If you don't have yakiniku sauce, it also tastes great with a combination of sugar and soy sauce (2 teaspoons : 3 teaspoons).
You can use anything you like for the filling such as kimpira burdock. For 2 servings. Recipe by chocolat 314

I love the rice burger made by a certain famous burger chain.

If you don't have yakiniku sauce, it also tastes great with a combination of sugar and soy sauce (2 teaspoons : 3 teaspoons).
You can use anything you like for the filling such as kimpira burdock. For 2 servings. Recipe by chocolat 314

Read more

Yakiniku Rice Burger

cookpad.japan
cookpad.japan @cookpad_jp

I love the rice burger made by a certain famous burger chain.

If you don't have yakiniku sauce, it also tastes great with a combination of sugar and soy sauce (2 teaspoons : 3 teaspoons).
You can use anything you like for the filling such as kimpira burdock. For 2 servings. Recipe by chocolat 314

I love the rice burger made by a certain famous burger chain.

If you don't have yakiniku sauce, it also tastes great with a combination of sugar and soy sauce (2 teaspoons : 3 teaspoons).
You can use anything you like for the filling such as kimpira burdock. For 2 servings. Recipe by chocolat 314

Read more
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Ingredients

2 servings
  1. 2servings, Cooked white rice
  2. 1 tsp● Katakuriko
  3. 4 tbsp● Yaki-niku sauce
  4. 50 gramsSliced pork
  5. 1Salt and pepper, to taste
  6. 2leaves, Lettuce
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Steps

  1. 1

    Cut the meat into bite-sized pieces. Put the rice and the ● ingredients into a bowl and mix.

  2. 2

    Put plastic wrap in a cup or small container, divide the rice into fourths, and put each one into the container to make 4 rice buns. (The rice is less likely to crumble if you make the buns this way rather than just shaping them with your hands.)

  3. 3

    Heat the butter and oil in a frying pan. (Add oil so the butter doesn't burn). Cook the rice buns from Step 2 over medium heat, making sure to cook both sides until they are browned.

  4. 4

    Put the rice buns on a plate and cook the meat in the same frying pan. Season with salt and pepper.

  5. 5

    Put lettuce and the meat from Step 4 on the rice buns and it's done! (I didn't have any lettuce, so the photos show the burger with only meat.)

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cookpad.japan
cookpad.japan @cookpad_jp
on December 12, 2014 07:48

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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