#GoldenApron23Week10 challenge ingredient: cinnamonQ: How to make a waffle party with lower calories?A: Get a mini waffle maker 🤓😎But I have to say you might spend more time than using a normal waffle maker 😂

My boys came home from daycare and said, "Could you make the chocolate waffles like Cindy did?They were soooo good!" After days of them asking me, I finally got this recipe from her for them. And they are so good that you can even eat them just as they are!

I am very lucky to live by a place that grinds fresh cornmeal, buckwheat and flour. If you cannot get cornmeal fresh, you can use regular cornmeal. This is not a heavy waffle. It is light and crisp. It is not too "gritty" because of the cornmeal. This is an old family recipe.

Everyone loves waffles, the free-hotel-continental-breakfast waffles. And whenever we try to make them at home, they keep falling short. And it makes us wonder the “secrete” ingredients that we are missing out on?Using pre-made waffle mix, homemade mix all resulted in disappointment. Did research upon research and I found out that “secrete” ingredient—corn flour or starch. And, of course, keeping the waffles warm in the oven.Another trick is to separate the egg yolks from the egg whites. While the egg yolks are whisked till smooth and added along with the other wet ingredients and added to the dry, the whites are whisked till stiff peaks are formed and folded into the batter. This is why you will see some frothy egg in the batter.Do not be tempted to use buttermilk. Use regular milk. Buttermilk makes the waffles creamy not crispy. The batter will be runny. Thinner than other waffle batter.Belgian waffles are a type of waffle known for their lighter batter, larger squares, and deeper pockets compared to American waffles, making them ideal for holding syrup and toppings. Originally, Belgian waffles were leavened with yeast, but modern recipes often use baking powder for convenience. Belgian waffles are commonly eaten for breakfast but can also be served as dessert with ice cream and fruit.Next time you are making waffles, try these tips mentioned above and see the result!

I tried many different recipes of waffles but I finally settled with this one. They aren't too sweet. There's only a moderate amount of butter. The finished product is nice and light to garnish with lots of toppings.You can make this batter just by mixing the ingredients in order from the top. Making the batter can be done really quick, so heat the waffle maker at the same time. Recipe by Yukiline

the best waffles ever, you might have to adjust the milk for a thicker or thinner batter

Looking at various recipes I came up with my own simple, improved version! My husband and kids love these waffles.This batter will stick to your waffle maker, lol. So be sure to oil it up to make it easier to remove them.This is not too sweet, so feel free to adjust the amount of granulated sugar. Recipe by 27mark

#Chocolate waffles is yummy .easy recipe made in pre-heated waffle iron.i prepared #Chocolate waffles for #vday.Chocolate Chocolate waffles is for Valentine's evening tea or breakfast .

There are actually two types of Belgian waffles. The Brussels style is what Americans are used to seeing as Belgian waffles, but there is also the Liege. Using yeast instead of chemical leaveners gives it a unique taste and a denser, chewy dough. Couple that with all the things coconut and you get a delicious, slightly healthier waffle.

This is an adaptation of my pancake recipe (which I'd worked on for about 10 years) which I'd made after I got a waffle iron. I might like these even better, so definitely give it a try! Makes a great breakfast when you want something nice but don't want to spend too much time either.

I have this sourdough starter in my kitchen, and I keep feeding it, so I gotta find ways to use it.Turns out, sourdough waffles are amazing! You gotta make the batter the day ahead, but that just means less work in the morning.