Chicken curry 🍛

Name: Chicken curry 🍛
Total time: 2700 s
Yield: 4 servings
Cuisine: British
Ingredients: Tbsp flour to thicken; 1/2 pint milk; 1/4 pint water; 1/4 chicken stock cube; 1-2 cooked chicken breast; tbsp Cumin, garlic, curry powder, chilli powder, chives, oregano. Salt and pepper. Pataks mild curry paste; 1 cooked onion; 1/2 red pepper; 4 cherry tomatoes chopped; 100 g button mushrooms; Handful raisins

Dawnann68s @dawnann68s

#goldenapron23
Medium hot chicken curry using milk instead of cream.

Dawnann68s @dawnann68s

#goldenapron23
Medium hot chicken curry using milk instead of cream.

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Ingredients

45 minutes

4 servings

Tbspflour to thicken
1/2 pintmilk
1/4 pintwater
1/4chicken stock cube
1-2cooked chicken breast
tbspCumin, garlic, curry powder, chilli powder, chives, oregano. Salt and pepper. Pataks mild curry paste
1cooked onion
1/2red pepper
4cherry tomatoes chopped
100 gbutton mushrooms
Handfulraisins

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Steps

45 minutes

1

Cook mushrooms and onions and peppers in little oil, then set aside.
2

In a pan add cold water,
With flour and a bit of milk stir in a separate container.
Then add to pan, then add the rest of milk on a medium heat.
3

Add stock, and pataks mild curry paste. chop chicken into pieces and add to pan then put in vegetable and cherry tomatoes and herbs. And raisins.
4

Keep an eye on the curry by stirring it occasionally so it doesn't stick. Any left over curry make deep filled pies, delicious 😋😋
5

Serve with balsamati rice.