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Chinese Pork and chicken curry my style
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A picture of Chinese Pork and chicken curry my style.

Chinese Pork and chicken curry my style

mandy
mandy @mandyoh20

Who doesn't like a spicy curry

Who doesn't like a spicy curry

Read more

Chinese Pork and chicken curry my style

mandy
mandy @mandyoh20

Who doesn't like a spicy curry

Who doesn't like a spicy curry

Read more
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Ingredients

  • 400 gchopped chicken breast
  • 200 gchopped pork
  • 1yellow pepper sliced
  • 1green pepper sliced
  • 2med onion sliced
  • Handfulbutton mushrooms sliced
  • 3green finger chilli finely chopped
  • 4garlic cloves finely chopped
  • 1large carrot diced
  • 1chicken stock cube dissolved in 400ml of hot water
  • 2 tbspsChinese 5 spice
  • 1 tbspturmeric powder
  • 3 tbspshot curry powder
  • 1 tbspsugar
  • 2 tbspeach of light and dark soy sauce
  • 1 tbspginger powder
  • 2 tbspsoil for frying
  • Rice to serve with the curry
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Steps

  1. 1

    Heat oil in a large frying pan sauce chicken and pork cook for 3-4 mins

  2. 2

    Add chilli garlic and chopped veg stir fry for 2 mins

  3. 3

    Add dry ingredients, then add the stock and stir well

  4. 4

    Cook for 30 mins on a low flame /heat until reduced to ur liken

  5. 5

    Cook rice as instructed on packet

  6. 6

    Serve and enjoy the spice

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mandy
mandy @mandyoh20
on May 19, 2018 18:54
born n bred in Dublin Ireland, wife and mam of 3 kidsI just post what I have cooked mostly from the pan not all glamorous I hope u like them
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