Orzo pasta

Name: Orzo pasta
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup orzo pasta; 2 tbsp chopped onion; 2 tbsp minced garlic; 1/4 cup fine tomato purée; 1 tbsp olives oil; 1 tbsp chopped fresh basil; 1/4 tbsp black pepper powder; 1 tbsp butter; Salt; 2 cubes cheese

Shobha Deshmukh @GZ4447

#goldenapron23 week 22 challenge

Shobha Deshmukh @GZ4447

#goldenapron23 week 22 challenge

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Ingredients

30 minutes

2 servings

1 cuporzo pasta
2 tbspchopped onion
2 tbsp minced garlic
1/4 cupfine tomato purée
1 tbspolives oil
1 tbspchopped fresh basil
1/4 tbspblack pepper powder
1 tbspbutter
Salt
2 cubescheese

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Steps

30 minutes

1

First heat a pan add water add oil and salt and boiled pasta,then drain out water and pour cold water on pasta.and keep a side.
2

Heat a pan add olive oil,minced garlic,chopped onion and soute for 30 seconds,then add tomato purée and cook until it start to soften.
3

Then add boiled orzo pasta fresh basil,and cheese season with salt and black pepper to test
4

Serve hot topped with grated cheese and fresh basil.